Mullet roe, also known as bottarga, is a delicacy made from the preserved roe of mullet fish. It is a traditional Mediterranean ingredient that is widely used in Italian, Greek, Turkish, and Tunisian cuisine.
The roe sacs are cleaned, salted, and then air-dried for several months until they become firm and dark in color. The finished product has a rich, savory, and slightly briny flavor with a unique umami taste.
Mullet roe can be thinly sliced or grated and used as a garnish for pasta, salads, or seafood dishes. It can also be eaten on its own, served with olive oil and lemon juice, or used to make a creamy sauce.
Mullet roe is highly prized for its rich taste and nutritional benefits. It is high in protein, omega-3 fatty acids, and vitamins, making it a healthy and flavorful addition to dishes.
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